Balinese people eat rice with most meals. They also eat with their fingers but they give tourists a spoon and fork to eat with. Two of the most common dishes here are Nasi Goreng (rice and vegetables) and Mei Goreng (noodles and vegetables). Balinese people also like their food spicy so they add a lot of chili or chili sauce to it.
I did a cooking course in Ubud and I took the Flat Stanleys with me.
They had all of the ingredients ready for us and we just needed to cut, grind, mix, cook and assemble them.
Peanut Sauce and Sate
All of the ingredients were chopped up then ground together to make a paste.
Then the paste was cooked in a pan with stock and soy sauce.
The peanut sauce was used in lots of the dishes but it is also served with sate (sar-tay) which is meat cooked on a stick.
Sates are cooked over hot embers. The person cooking them waves a fan above the embers to make them hotter. There are lots of people on the side of the streets all around Bali cooking sate.
Bumbu Bali (Balinese multi purpose spices)
All of these ingredients go into the Bumbu Bali which is used in lots of different recipes.
All of the ingredients are ground together.
Sambal Ulek (spicy sauce)
All of these ingredients are chopped and sautéed then ground together.
Pepes Ikan (steamed fish in banana leaf)
We flavoured some tuna with Bumbu Bali then rolled it in a banana leaf with basil leaves and slices of tomato.
Then they were steamed over a pot of water.
Then they were grilled over the same embers as the chicken.
Sweet Potato in a Palm Sugar Gravy
There was rice too, of course.